Lebanon

Language

Arabic, French

Currency

LBP

Time zone

UTC +3

Lebanon: The Paris of the Middle East

Lebanon is a diverse quilt of Mediterranean coastline, high mountain peaks, and green fertile valleys, packed into a tiny parcel of land some 225km long and 46km wide.

An ancient land, Lebanon features in the writings of Homer and in the Old Testament. Its cities were major outposts and seaports in Phoenician and Roman times, just two of the great civilizations that touched this important Middle Eastern crossroads.

The cosmopolitan flair of modern-day Beirut, the gastronomic renown of the country’s food and wine, and an educated and outward-looking population complement a country that is both traditional and progressive in outlook. For all the flavors of its storied past and rugged natural beauty, Lebanon is a well-kept tourist secret that begs exploration.

There are four main geographic regions in Lebanon, differentiated by topography and climate. From west to east, they include: the coastal plain, the Mount Lebanon Range, the Békaa Valley, and the Anti-Lebanon Range.

Destinations

Beirut

Beirut, often referred to as the “Paris of the Middle East”, is a vibrant hub for sightseeing, networking, and shopping.

This ever-evolving city has undergone several reconstructions, where modern architecture stands side-by-side with Ottoman and French colonial buildings.

Baalbek, home to some of the largest and most impressive temples of the ancient world, stands at a historic crossroads—linking the coast to the Syrian interior and north Syria to northern Palestine.

Overlooking the Bekaa Plain, Baalbek is a powerful symbol of Roman ambition, wealth, and architectural mastery.

Flavours & Heritage

Food

Lebanese cuisine contains plenty of healthful grains, fruits, veggies, fresh fish, and shellfish to choose from. Red meat is less frequently consumed than poultry, and when it is, lamb and goat meat are more frequently consumed. Large quantities of garlic, olive oil, and lemon juice are used liberally in the cooking process. The Lebanese diet is likewise mostly comprised of parsley and chickpeas.

Culture

With roots in various Arab traditions, the prevailing culture is essentially conservative and shows a great degree of respect for traditions. Social expectations and customs continue to be strongly influenced by centuries-old Christian and Islamic traditions. However, a lot of customs and ways of life are also influenced by Europe.

Gallery

Capital city:         Beirut (population approximately 1 million)
Population: Approximately 4.5 million
Language: Arabic (official), French, English, Armenian
Currency: Lebanese pound (LBP), (US dollars widely accepted)
Time zone: UTC +3
Electricity: 110-220V/50Hz (European and UK plugs)
Calling code: +961

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